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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
05/02/2014 |
Data da última atualização: |
17/05/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MATONYEI, T. K.; CHEPROT, R. K.; LIU, J.; PIÑEROS, M. A.; SHAFF, J. E.; GUDU, S.; WERE, B.; MAGALHAES, J. V.; KOCHIAN, L. V. |
Afiliação: |
JURANDIR VIEIRA DE MAGALHAES, CNPMS. |
Título: |
Physiological and molecular analysis of aluminum tolerance in selected Kenyan maize lines. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Plant and Soil, Dordrecht, v. 377, p. 357-367, 2014. |
DOI: |
10.1007/s11104-013-1976-6 |
Idioma: |
Inglês |
Conteúdo: |
Aims Aluminum (Al) toxicity is an important limitation to maize production in many tropical and sub-tropical acid soil areas. The aim of this study was to survey the variation in Al tolerance in a panel of maize lines adapted for Kenya and look for novel sources of Al tolerance. Methods 112 Kenyan maize accessions were phenotyped for Al tolerance in solution culture. Several Al tolerance-related parameters including relative net root growth (RNRG), root apex Al accumulation, Al-activated root organic acid exudation, and expression of the maize Al tolerance gene, ZmMATE1, were used to classify Kenyan maize accessions. Results Based on RNRG, 42 %, 28 %, and 30 % of the lines were classified as highly tolerant, moderately tolerant and sensitive, respectively. Tolerant accessions accumulated less Al in their root apices compared to sensitive lines. The Kenyan maize line, CON 5, and the Brazilian standard for tolerance, Cateto, exhibited the greatest Al tolerance based on RNRG, but CON 5 had only about 50 % of ZmMATE1 gene expression relative to Cateto. CON 5 also had low root apex Al content and high citrate exudation, suggesting that it may employ a citrate transporter other than ZmMATE1. Conclusions We identified a very Al tolerant Kenyan maize line whose Al tolerance may be based in part on a novel tolerance gene. The maize lines identified in this study are useful germplasm for the development of varieties suitable for agriculture on acid soils in Kenya. |
Palavras-Chave: |
Toxicidade. |
Thesagro: |
Alumínio. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02199naa a2200253 a 4500 001 1978688 005 2017-05-17 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1007/s11104-013-1976-6$2DOI 100 1 $aMATONYEI, T. K. 245 $aPhysiological and molecular analysis of aluminum tolerance in selected Kenyan maize lines.$h[electronic resource] 260 $c2014 520 $aAims Aluminum (Al) toxicity is an important limitation to maize production in many tropical and sub-tropical acid soil areas. The aim of this study was to survey the variation in Al tolerance in a panel of maize lines adapted for Kenya and look for novel sources of Al tolerance. Methods 112 Kenyan maize accessions were phenotyped for Al tolerance in solution culture. Several Al tolerance-related parameters including relative net root growth (RNRG), root apex Al accumulation, Al-activated root organic acid exudation, and expression of the maize Al tolerance gene, ZmMATE1, were used to classify Kenyan maize accessions. Results Based on RNRG, 42 %, 28 %, and 30 % of the lines were classified as highly tolerant, moderately tolerant and sensitive, respectively. Tolerant accessions accumulated less Al in their root apices compared to sensitive lines. The Kenyan maize line, CON 5, and the Brazilian standard for tolerance, Cateto, exhibited the greatest Al tolerance based on RNRG, but CON 5 had only about 50 % of ZmMATE1 gene expression relative to Cateto. CON 5 also had low root apex Al content and high citrate exudation, suggesting that it may employ a citrate transporter other than ZmMATE1. Conclusions We identified a very Al tolerant Kenyan maize line whose Al tolerance may be based in part on a novel tolerance gene. The maize lines identified in this study are useful germplasm for the development of varieties suitable for agriculture on acid soils in Kenya. 650 $aAlumínio 653 $aToxicidade 700 1 $aCHEPROT, R. K. 700 1 $aLIU, J. 700 1 $aPIÑEROS, M. A. 700 1 $aSHAFF, J. E. 700 1 $aGUDU, S. 700 1 $aWERE, B. 700 1 $aMAGALHAES, J. V. 700 1 $aKOCHIAN, L. V. 773 $tPlant and Soil, Dordrecht$gv. 377, p. 357-367, 2014.
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Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
24/11/2010 |
Data da última atualização: |
13/05/2011 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
OLIVEIRA, M. E. B. de; ALMEIDA, R. F. de. |
Afiliação: |
MARIA ELISABETH BARROS DE OLIVEIRA, CNPAT; Ricardo Farias de Almeida, UFC. |
Título: |
Estabilidade do ácido ascórbico em suco de caju em função da temperatura, dulcificação e tempo de estocagem. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Anais... Natal: Sociedade Brasileira de Fruticultura, 2010. |
Idioma: |
Português |
Palavras-Chave: |
Ácido ascórbico. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34612/1/AT10058.pdf
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Marc: |
LEADER 00494nam a2200121 a 4500 001 1867867 005 2011-05-13 008 2010 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, M. E. B. de 245 $aEstabilidade do ácido ascórbico em suco de caju em função da temperatura, dulcificação e tempo de estocagem. 260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Anais... Natal: Sociedade Brasileira de Fruticultura$c2010 653 $aÁcido ascórbico 700 1 $aALMEIDA, R. F. de
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